My husband, Jack mentioned yesterday of a New Year tradition— something about whatever you do on the First Day of the Year sets the tone for that year.

Well, here’s the highlights of what we did yesterday.

  • Jack proposed a spur-of-the-moment trip to Estes Park.
  • Got to spend the day with the whole “immediate” family (I have to add in the “immediate” part as when I said whole family yesterday, Mary disagreed, “Gramma, Lolo, Mama Mer, my cousins are NOT with us…”)  My stepdaughter flew in New Year’s Eve and it was great that she spent the whole day with us.

Redrum Punch off menu

  • A pricey and very tasty lunch at the historic Stanley Hotel in Estes Park.  I had Redrum Punch (delish!), French Onion Soup (made the right way, according to my stepd, with Gruyere cheese— again, delish!), and the Stanley Salad - elk medallions (yes, ELK), fresh greens with a sherry vinaegrette, candied walnuts, black figs (yummy delish!!!) My stepd had the same, Mary ordered off the Kids Menu— Chicken Fingers (they did this good, real chicken tenders, hand-breaded) with french fries (as good as McD) and Jack had a Bison Burger.  We asked for catsup and it came in a little square ceramic bowl — fancy!

Angel

  • Visited our favorite Glass store in downtown Estes Park where we each got a memento of the trip (I got a little angel, Mary got dolphins, stepd got a golden dragon and Jack got another flying pig) for 50% off!!!

Turkey Enchiladas and Bologna Chilada

  • While I was making Turkey Enchiladas, Mary created her own ‘chilada — Bologna with Corn.  The Turkey Enchiladas turned out very well and was enjoyed by all (except Mary) and the Bologna ‘chilada looked good and was enjoyed by…. Mary. 

Top Chef Mary

So, it looks like 2008 would be filled with fun travels, fancy meals, great bargains and a Top Chef (or Iron Chef) in the making! 

Yay 2008!